Perched high above Portland’s city center awaits a December date night bathed in the fiery flavors of Asian cuisine.
It’s “Duck Month” at Departure! Executive Chef U’i Vele and Senior Restaurant Manager Billy Poplarchik joined AM Extra with the delicious details and your chance to crack into the celebrated delicacy of Cantonese duck.
Book your table and visit the landmark Meier & Frank Building 7 days a week, reservations recommended via OpenTable.
Story first published in KOIN – CBS Portland